E-learning: Nutrition & Cancer

Op zelf gekozen moment
Accreditatie: 6 accreditatiepunten AVIG en/of 6 CME (Amerikaanse artsen-punten)

Nutrition & Cancer (6 punten AVIG-accreditatie)

Deze e-learning wordt aangeboden in samenwerking met de University of Arizona. Deze e-learning geeft je inzicht in de complexe relaties tussen kanker, voeding, genetica, epigenetica en het darm-microbioom. Je krijgt de beste evidence-based voedingsadviezen bij verschillende vormen van kanker onderwezen. Deze e-learning is al jaren in de VS geaccrediteerd voor 6 CME-accreditatiepunten voor alle artsen en is onderdeel van het fellowship Integrative Medicine van Dr. Weil. De kwaliteit is hoogstaand, wetenschappelijk onderbouwing uitvoerig en er wordt gewerkt met verschillende werkvormen (interactieve casuistiek, quizen en video). Dit maakt het een dynamische, leuke en effeciente manier van online onderwijs. De geschatte tijdsinvestering is 6 uur. Alle onderdelen zijn engels, zo ook de toelichting hieronder.

Nutrition & Cancer

This course covers emerging research in the interplay between nutrition and cancer and offers insights into the role of nutrition in three common cancers: breast, colorectal, and prostate. The course stresses advancements in the individualization of cancer treatment and offers an updated take on the role of nutrition in survivorship.

Needs Assessment

Cancer treatment is changing. With more understanding of how genes play a part in prevention or development of cancers, it is necessary to introduce learners to the complex interactions between cancer, nutrition, genetics, epigenetics, and the gut microbiome. This course addresses controversies as well — popular diets used by individuals interested in cancer prevention and recovery — offering guidelines to help determine whether following these diets is in a patient’s best interest. This course presents best evidence-based nutritional recommendations for a variety of cancers, and preventive nutritional strategies.

Overall goal

The goal of this activity is to: provide a review of the current relevant literature about cancer and nutrition; provide practitioners with an understanding of the central role of nutrition in health and healing; provide a scientific basis for the integration of nutrition and medicine in order to apply information from the literature to interactive clinical scenarios.

Objectives

Nutrition & Cancer students will:

  • Define integrative oncology and the role of nutrition in integrative care of the oncology patient.
  • Evaluate risks and benefits of nutritional recommendations for cancer prevention, treatment, complications of treatment, and survival through an analysis of the existing scientific and clinical evidence.
  • Apply nutritional information to clinical scenarios, advising virtual patients about eating for optimum health, and using dietary change as a therapeutic option.
  • Review current literature regarding the relationship between specific foods, macronutrients, micronutrients, energy balance, and cancer.
  • Employ provided resources to keep up with literature involving health-related nutritional recommendations.

Curriculum

Module 1: Nutrition and Cancer Introduction

Module 2: How Nutrition and Genes Interact

Module 3: Cancer Metabolism

Module 4: Insulin Resistance, Obesity, and the Microbiome

Module 5: Phytonutrients and Popular “Anti-cancer Diets”

Module 6: Approaches to Three Common Cancers

Module 7: Nutrition, Physical Activity, and Cancer Survivorship

Course Evaluation: complete the course evaluation to get your certificate for the course.

Course Exam: test to acquire continuing education credit.

Completion Requirements

Complete all the course work, course evaluation, and the final test with a score of 70% or better. Upon successful completion you will be able to print your certificate of completion.

Target Audience

Physicians, nurse practitioners, physician assistants, nurses, and dietitians with an interest in oncology, as well as other health practitioners who have interest in integrative medicine.

Inschrijving

Je kunt de e-learning online bestellen. Eventueel in combinatie met een nascholingsabonnement, zodat je korting krijgt. Binnen 48 uur ontvang je via de mail de inlogcodes en kun je aan de slag. Bij de afronding van de e-learning ontvang je direct per mail je certificaat. Op het moment van inschrijving heb je 30 dagen om de e-learning af te ronden. Deze periode kan altijd kosteloos met 3o dagen extra worden verlengd.

Accreditatie:

AVIG: Deze e-learning is voor 6 punten  algemeen medische nascholing (AMN), integrale nascholing (IG) of natuurgeneeskunde nascholing (NG) naar keuze bij de AVIG geaccrediteerd.

KNMG: Voor huisartsen, medische specialisten en andere artsen: Ondanks dat deze elearning voor Amerikaanse artsen geaccrediteerd is, heeft de KNMG geen accreditatiepunten toegekend. Wel is het mogelijk -zoals vaker bij internationale scholingen/congressen- om met het Amerikaanse certificaat (6 CME) dat je per mail ontvangt, bij je eigen wetenschappelijke vereniging een individueel verzoek tot accreditatie in te dienen.

Organisatie nascholing:

Drs. Simone Ardesch
Voor informatie mail: simone@schoolforintegrativemedicine.nl

Voorwaarden:

Voor deze scholing zijn de algemene voorwaarden van de ASIMH van toepassing

 

Module 1: Nutrition and Cancer Introduction

Module 2: How Nutrition and Genes Interact

Module 3: Cancer Metabolism

Module 4: Insulin Resistance, Obesity, and the Microbiome

Module 5: Phytonutrients and Popular “Anti-cancer Diets”

Module 6: Approaches to Three Common Cancers

Module 7: Nutrition, Physical Activity, and Cancer Survivorship

Course Evaluation: complete the course evaluation to get your certificate for the course.

Dawn Lemanne, MD, MPH; Founder, Oregon Integrative Oncology, Ashland, Oregon.

Hilary McClafferty MD, FAAP, Director of the Fellowship, Arizona Center for Integrative Medicine; Director, Pediatric Integrative Medicine in Residency Program, Tucson, Arizona

Kathryn Hamilton, RD, PhD; Outpatient Clinical Dietitian, Carol Simon Cancer Center, Morristown Medical Center, Morristown, New Jersey.

Mary Marian, DCN, RDN, CSO; Assistant Professor of Practice, Department of Nutritional Sciences, University of Arizona, Tucson, Arizona; Director, Didactic Program in Dietetics, University of Arizona, Tucson, Arizona.

Kathryn Carlson Wrammert; MSN, ANP-BC, WHNP-BC, AOCNP; Nurse Practitioner, Winship Cancer Institute of Emory University, Department of Hematology and Oncology, Atlanta, Georgia.

Datum:
Op zelf gekozen moment
Accreditatie:
6 accreditatiepunten AVIG en/of 6 CME (Amerikaanse artsen-punten)
Sprekers (o.a.):
o.a. medisch specialisten van University of Arizona
Locatie:
nvt
Prijs:
 155,00